President
ORDER OF SONS OF ITALY IN AMERICA
Central Bucks / Benjamin J. Ventresca Lodge 2271
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Gina Toth Becker
Vice President
Regina Creedon
Past President
Michael Toth Jr.
Orator
Fred Prozzillo
Financial Secretary
Recording Secretary
Bernadette Prozzillo
Trustees
Rick Fulginiti
Treasurer
Michael Creedon Sr.
Matthew Hallowell
Sandra Panuccio
Guard
Anthony Brescia
Historian
Editor
Michael Nastasi
Marie Brescia
Master/Mistress
  of Ceremony
Virginia Yencha
CALENDAR
Carole Toth
mhbresc1@verizon.net
       215-348-9598
Marie Brescia
James Stabilito
MAR. - 11 Membership Meeting - Bertucci's - 2 P.M.
PASTA e FAGIOLI DAY

On Sunday January 14th the Central Bucks-Benjamin J. Ventresca Lodge 2271 held its pasta e fagioli dinner at the American LegionHall in Doylestown. The event was well attended by our membership who enjoyed the day.
While we were in the kitchen preparing the food, my memories drifted back to childhood when we had monthly meetings at the Knights of Columbus Hall and our parents were either in the kitchen cooking, in the dining room preparing the tables, or serving the food. Our committee for pasta e Fagioli day worked like a well-coordinated team to prepare and serve the food that we shared with family and friends. In order to revive the 45 year old traditions of our lodge, the board members would like all members to take an active role in the planning and work that goes into a successful lodge dinner. The future of the Central Bucks Benjamin J. Ventresca Lodge #2271 depends on the commitment of all its members. Every member can contribute his or her time and talents when the lodge holds future dinners.
Our next monthly meeting will be held at Bertucci’s in Warrington ( 855 Easton Rd, Warrington, PA 18976 ) on March 11th and we welcome everyone to join us. At this meeting, we will be discussing ideas for a location and the menu for our next special lodge dinner in April. Please bring your ideas and your appetites. Our lodge dinners have been successful and delicious at Bertucci’s. We have a private eating area that we can use to hold our meetings. The company is always friendly, and the staff of Bertucci’s is very nice and accommodating. Plus, you can order anything you want off the menu.

Gina Toth Becker